|Paper Mache Bowl|
The paste is made like you make gravy.
Mix 3 parts water with 1 part flour. Shake content in a lidded container until smooth.
Pour into pot on medium heat and stir continuously until mixture thickens to that of a yogurt like consistency.
Remove from heat.
Pour into container and let cool. Mixture will thicken as it cools.
Not necessary to let it cool completely as the feel of the warm paste in your hands is actually sort of soothing!
|Lillian the Domestic Engineer.Blogspot.ca|